Lentil Sweet Potato Soup

Lentil soup is a staple in Palestinian cuisine, this recipe brings together my Palestinian self an my sweet potato loving southern self together.

Ingredients:

3 medium to large sweet potatoes cubed

2 medium to large regular potatoes cubed

1 large onion chopped

2 cups lentil

A piece of ginger (2 inches long)

1 cube chicken bullion in 2 L of boiled water (you can use chicken broth)

1 Tbsp Butter

Salt to taste

Method

  1. Heat your sauce pan and add the butter to melt

2. Add the chopped onions and saute until they become clear

3. Add the sweet and regular cubed potatoes and sprinkle with salt

4. Stir around a bit then lower the heat and cover the pot for a minutes allowing the potatoes to steam cook and become tender

5. Add the washed lentils stir a bit

6. Add the water and chicken bullion, bring to a roaring boil then let simmer until everything is cooked (around 30 mi)

7. Turn the heat off, allow soup to cool, then pure using a blender

8. Pour the pured soup in a pot and warm before serving

9. Serve with lemons and a dash of ground cumin.

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